You will need:
60g butter or margarine
250g marshmallows (1 and a half bags)
Rice Krispies
100g White Chocolate
100g Milk Chocolate
Square Baking Tray
Wooden Spoon
Large mixing bowl
2 smaller bowls
2 tea spoons
Method
Pour rice krispies into a baking tray until it is full, (this is to gage the amount of Rice Krispies that you'll need) and then pour into a large mixing bowl.
Melt 60g of butter in a pan on low heat
Once it has melted, add marshmallows a few handfuls at a time. Make sure you keep stirring as you go so the marshmallows don't get burnt or stuck to the bottom of the pan
When all of the marshmallows have been added, keep stirring until there are no lumps or bumps of marshmallow. You want a really smooth and creamy consistency.
Add the melted butter and marshmallow mixture to the bowl of rice krispies and stir until all of the rice krispies are covered.
Spoon the mixture into the baking tray and spread evenly
Leave in the fridge for 1-2 hours, until the mixture is cold and not too sticky!
Cut evenly into squares and remove from baking tray.
Melt the white and milk chocolate in separate bowls
Dip the half Rice Krispie treats into the milk chocolate so only half of it is covered, and do the same with the other treats, but in the white chocolate
Drizzle white chocolate on the milk chocolate, and milk on the white, and leave to set.
I hope you liked this simple and easy recipe, it doesn't take long and tastes amazing!
